Wild Table Outfitters was founded by Stacy and Colt Kuiack, two generations of one family working between the west coast of Vancouver Island and the wilderness of the BC Interior. One or both of them is in the field on every signature expedition.
Vancouver · Vancouver Island · Sea To Sky Corridor · The Chilcotins
Born in 100 Mile House, raised on rural Vancouver Island. Fly fisher, hunter, kitchen lead and Accredited Sommelier. Stacy built the company around the food, the water and the field.
A career in real estate development but a real love for food and the outdoors led Stacy here. He's a life-long angler, hunter and outdoorsman with his Sommelier, Wilderness First Responder and Marine Captain's certifications.
Vancouver Island · Whistler
Fifth-generation Vancouver Islander. Athlete, workhorse and backcountry ombudsperson. Colt grew up in the backcountry and designs the mountain side of every trip.
Born in Victoria, with years in the mountains and on the trails behind him. He brings a competitive athlete's work ethic to trip logistics and an unusual talent for making people comfortable in terrain they have never been in before.
The story of Wild Table is the life these two live every day — in the truck, on the dock, around the fire, or at the stove.
Neither of us could run these trips alone. We have taught each other our halves over the years, which means that by the time a guest arrives the programme is genuinely built from both ends rather than handed off at mid-day — one of us is with you from breakfast to the water to dinner.
Stacy came up through professional kitchens and BC ranching country. He is an Accredited Sommelier, a Wilderness First Responder and a boat captain, and he grew up in hunting camps, canoes, powerboats and pickups. Colt grew up on Vancouver Island ski hills, mountain bike trails and powerboat docks, and was mentored in the kitchen by our chefs. Different paths, the same view of how a day outdoors is supposed to feel.
Most outfitters are one person's vision. Wild Table is the agreement two of us had to come to about what good actually looks like — from the first cast at dawn to the last pour at the end of the table. We think the trips are better for it.
“Stacy ran the trip with a steady, easy hand, and he and Colt worked as a genuine team, each stepping in exactly where needed. Colt clearly knows this country and was generous with that knowledge.”
Tom Erlic
The people behind the experience. A collective of seasoned professionals bringing together diverse expertise, years spent in the field, and local knowledge that can’t be borrowed.
Squamish • FFI Certified Casting Instructor · SAGE Ambassador
Pemberton • Pemberton Fish Finder · Fly, spin & trolling
Squamish • Founder, Whistler Mushroom Tours · Forager & grower
Whistler • Sommelier · Wild foraging across Sea-to-Sky
Whistler • Manager, RMU Whistler · Bartender & sommelier
Pemberton • Sole Owner, Moto Experience Canada
A collective of chefs who’ve spent careers building some of the most respected restaurants in Canada. These are the people behind the menus on all of our signature trips.
Montréal • Chef & owner, Maison Publique
Vancouver • Co-Owner, Autostrada
Victoria • Italian-inspired cuisine
Vancouver · Banff • Contemporary Canadian cuisine
Vancouver • Bar & beverage program design
Vancouver Island • Classically trained chef, co-host of Moosemeat & Marmalade
03 · Exclusive Suppliers
The producers behind our table — honey, meat and spirits from people who care about where good food begins.
Honey · Vancouver Island
Fernwood Honey brings a taste of Vancouver Island to the table with pure, natural honey from the Fernwood neighbourhood and the mountains. Hand-spun, raw and unpasteurized, it keeps the character of the honey at the heart of every jar.
Meat · North Vancouver
Founded in 2007, Two Rivers Meats connects chefs and home cooks with ethically and sustainably raised meat from farms across British Columbia and Alberta. Their North Vancouver team combines traditional butchery with dry-aged beef, house-made sausages and charcuterie, bringing care and craft from farm to table.
Spirits · Vancouver Island
Founded by Jason and Alayne MacIsaac in Shirley, British Columbia, Sheringham Distillery creates spirits inspired by Vancouver Island’s forests, coastline and wild botanicals. Jason’s background as a chef shapes a culinary approach to distilling, balancing carefully chosen ingredients in spirits that tell the story of the West Coast.
The people who keep the operation running between trips — systems, photography, and the work guests don’t see.
Vancouver • Operations, insurance and your travel plans
Victoria • Digital systems, brand storytelling, photography
Sea to Sky • Visual storyteller and photographer based in the Sea to Sky region
Meet us on a trip.
Every signature Wild Table expedition runs with one or both of us in the field. Tell us your dates, who is coming, and what you would like for dinner — we build the rest.